Who Are We
Established in 1990, Trippas White Group was formed after Trippas White Catering merged with AIH Group to form one of Australia's most significant hospitality organisations.
With roots in the industry spanning four decades, Managing Director Brien Trippas boasts over 40 years experience. Brien was inducted into the Restaurant and Catering Awards John K Walker Hall of Fame in 2010 for his extraordinary contribution to the industry and is the current President of Restaurant and Catering Association of Australia.
Great Food At Our Core
The Trippas White Group food philosophy is simple - we source fresh, local produce from Sydney's most reputable suppliers ensuring our guests are treated to the best and most wholesome food possible.
This is achieved through forging strong relationships with premium suppliers who share the same values and core beliefs.
This is achieved through forging strong relationships with premium suppliers who share the same values and core beliefs.
Award Winning
Our team of dedicated professionals has been recognised by customers and industry peers with an array of Restaurant and Catering Awards, including; Best Modern Australia Cuisine, Best Al Fresco Dining, Caterer of the Year NSW and most recently Best Tourism Restaurant (Sydney Tower Buffet).
In 2012, Trippas White Group was awarded the Australian Business Awards honour for Excellence in Marketing Strategy and Execution.
In 2012, Trippas White Group was awarded the Australian Business Awards honour for Excellence in Marketing Strategy and Execution.
Careers
Trippas White Group truly believes our people are the recipe to success. We employ over 500 full time, part time and casual employees nationally.
Trippas White Group is an equal opportunity employer and offers a supportive work environment where self-development is encouraged and success is rewarded.
