A Moment Becomes A Milestone with Moët & Chandon | Roslyn Packer Theatre

20 May 15

To celebrate the release of the Grand Vintage Rosé 2006, Moët & Chandon’s Chef de Cave, Benoit Gouez, hosted an intimate dinner in the Richard Wherrett Studio of the Rosyln Packer Theatre.

Guests were treated to a three course dinner, matched to the Moët & Chandon Grand Vintage Rosé collection.

The who’s who of Sydney attended the night, with Kerrie McCallum, Editor-In-Chief of both Delicious and Sunday Style co-hosting. Guests included, Jesinta Campbell, Marta Dusseldorp, Natarsha Belling, Grace Huang and Anna Heinrich amongst others.

The industrial tone of the Richard Wherrett Studio created the perfect setting for the night. Guests were immersed into the space, which housed an elegant illuminated table, decorated with hand-dipped Grand Vintage corks. Upon seating, guests were treated to a decadent meal whilst being entertained by the sounds of Sydney jazz performer, Michael Wheatley.

The Grand Vintage Rosé 2006 can be described as, “Powerful, expansive and gracious, Grand Vintage Rosé 2006 will delight champagne lovers with its refinement, sophistication and depth,” said Benoit Gouez, Chef de Cave at Moët & Chandon. The menu on the night included:


beef carpaccio | globe artichoke puree, parmesan

tuna tartare | pomegranate, finger lime, mint

Moët & Chandon Rosé Imperial


poached tiger prawn | butternut pumpkin, lemon & almond crumb, caramelised witlof

Grand Vintage Rosé 2006

main course

duck confit | puy lentils, roasted Jerusalem artichoke, orange vinaigrette

mixed leaf | verjuice dressing

Grand Vintage Collection Rosé 1999


yoghurt panna cotta | cardamom, orange, dates, pistachio, praline

Grand Vintage Collection Rosé 1985

To learn more about Roslyn Packer Theatre for your next event, please contact Renay on 02 8023 7678 or email.